We thought it would be sweet to explore the zillion ways to utilize chocolate's deliciousness and healthy properties. Why stop with just the health benefits of dark chocolate? Why not offer more chocolatey magic...some spicy hot chocolate... some decadent espresso chocolate? It's 1000 times more powerful than green tea as an antioxidant food! Raw cocoa beans contain over 300 chemically identifiable compounds. This makes cocoa one of the most complex food substances on Earth! These compounds include: Anandamide (a neurotransmitter known as "the bliss chemical") Arginine (nature's aphrodisiac) Dopamine (a neurotransmitter) Epicatechins (antioxidants) Magnesium (for healthy heart function) Serotonin (anti-stress neurotransmitter) Tryptophan (anti-depressant amino acid) Phenylethylamine (PEA) (controls the ability to focus attention and stay alert) Polyphenols (antioxidants) .... Want to know more? Just try it and you will find out why chocolate is the best loved dessert of this planet!
Ecuadorian dark Cocoa. Organic and unsweetened
Dutch cocoa powder, also known as Dutch-processed cocoa, is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.
Light Cocoa Powder is rich in the antioxidant polyphenol protect cells from free radicals and help slow the aging process.
Cocoa Cravings Banana Drinking Chocolate combines all the healthy and delicious tastes of bananas, a hint of strawberries, and indulgent vanilla.
Cocoa Cravings Berry Drinking Chocolate is a sweet and fruity blend of organic cocoa and healthy berries.
A curious blend of organic cocoa powder, soy powder, chili powder, cardamom powder and nutmeg powder.
Hoodia is known to suppress appetite.
Cocoa Cravings Orange Drinking Chocolate is a medley of refreshing citrus and will have you craving for more.
An exhilarating blend of organic cocoa, vegan chocolate and peppermint powder.