Sesame seed flour can be used as a substitute for many recipes
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Availability date: 12/2/2012
|Ingredients||100% Ground Sesame Seeds|
Sesame Seed Flour can be used as a substitute with many backing recipes for those trying to avoid wheat. Not only are sesame seeds a very good source of manganese and copper, they are also a good source of calcium, magnesium, iron, phosphorous, vitamin B1, zinc and dietary fiber. In addition to these important nutrients, sesame seeds contain two unique substances: sesamin and sesamolin. Sesamin has been shown to have cholesterol–lowering effect in humans, and to prevent high blood pressure and increase vitamin E supplies in animals. USDA – Organic
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