Fruit CobblerFruit Cobbler


  • 1 stick - Margerine or Butter
  • 1 cup - eSutras Raw Cane Sugar
  • 1 cup - Self Rising Flour
  • 2/3 cup - Milk
  • 2 1/2 cups - Canned Fruit (apples, peaches, cherries, berries or fruit cocktail)


  • Pre-heat oven to 350 degrees F
  • In a 9x13 baking dish, place margerine and place in oven until melted.
  • Mix together sugar, flour and milk. Pour over melted margerine. Do not stir.
  • Add fruit on top.
  • Bake in the oven for 25 minutes.


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