Sharp, spicy, and dry
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Availability date: 11/28/2012
|Botanical Name||Piper nigrum|
|Ingredients||black pepper (select) extract|
Black pepper is the dried, fully grown, unripe fruit of a vine–like plant Native to southwest India, although cultivated extensively in tropical countries. Black pepper is one of the oldest spices. Its uses date back to the Greeks, Romans, and Egyptians.
Black pepper smells just like cracked peppercorn, with added notes of florals. Black pepper mixes well with other citrus and floral essential oils or can be used as a solo invigorating oil.
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