Lemongrass Fennel Salt = Organic Herbs+Gourmet Salt
How does it taste?:
Fragrant Lemongrass marries Funny Fennel. Its perfect.
A sprinkle of this in your cooked veg or rice finishes it off as a real treat. Now that you know - Give your food some attitude.
Gives Food Attitude. So stock up!
Warning: Last items in stock!
|Ingredients||Pacific sea salt, Atlantic sea salt, pretzel salt, Himalayan salt ground, Organic Lemongrass powder, Organic Fennel Powder, Organic Onion|
Lemongrass Fennel Salt is so Bright, fresh and herbaceous..that You will be so very pleased but being unsure of how much to use you might just get a bit carried away and make your dish too salty. So watch out.
Sprinkle the salt over raw or steamed vegetables, combine with salad oil for an original dressing, and add a pinch to boiling water to infuse with couscous, or create your own herbal marinade.
A classic combination of East meets West. This is the perfect partner to season fish, roast potatoes, roast veg, in fact, anything!Try a pinch sprinkled over burgers or salad too. The most versatile salt there is!
Fennel is used prominently in Mediterranean cuisine on salads, pastas, vegetable dishes and risottos. Fennel seed is a common ingredient in Italian sausages and meatballs and northern European rye breads.
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