|Ingredients||1 ounce wormwood herbal mixture pouch of typical thujone-containing herbs and spices, makes 2 liters. 1/2 ounce traditional flavoring herbal mixture pouch including citron, lemon balm and mint. 2 classic amber glass steeping bottles.|
The oldest technique for making absinthe is to simply steep wormwood and other spices star anise, anise seed, fennel, hyssop, angelica root, sweet flag, coriander, lemon balm or peppermint in an alcoholic drink like beer, wine or a neutral spirit. This method is far simpler, quicker and does not violate government distillation regulations. This eSutras Absinthe Kit provides the ingredients to make your own traditional, steeped absinthe!
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