Pu-erh Imperial Tea

Carefully crafted by hand picked artisans in the high mountains of Yunnan Province, named after the trading post for dark tea during imperial China, which produces the best known variety of Pu-erh we at eSutras Organics are grateful to bring you proudly, this exquisite Organic Imperial Pu-erh Tea.

Aged 2+ years, this Organic Imperial Pu-erh tea ripened to develop a sought-after complexity deep ruby color, silky rich mouth feel, and nuanced flavor akin to lightly sweet cocoa.

The flavor and reputed weight loss health benefits of pu-erh tea also make it a great option for drinking as a digestive after a heavy meal; indeed, in China and Hong Kong, it is often consumed during and after heavy or greasy meals, like dim sum.

Tasting Notes: Rich, full-bodied, mellow and smooth with a deep earthy sweetness and notes of rich dark cocoa and fine red wine.

As believers of top quality products, we small batch package our Pu-erh Tea in our Chicago facility by hand. Enjoy!

How to Use Pu-erh Imperial Tea:

For Steeping or Brewing in a Tea Pot
Leaf to Water Ratio: 1/2 tablespoon per 8 ounces of water
Steep Time: 5 minutes
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. spoon per cup into your coffee filter in your coffee machine and brew as you would to make a cup!