Cocktail Sugar: Cocoa

Remember standing in line at the schoolhouse cafe and getting handed sweet deliciousness in a hot cocoa -that devour within 1.5 minutes while sharing none with your pesky classmates?

Well you don’t have to stand in line for these scoops of sweetness! It lasts forever because you need so little to rim that cocktail glass or roll that sticky toffee....

Organic Cane Sugar with powder and powdered Criollo Cacao bean, mixed with a proprietary spice blend; A simply delicious mix this is, this eSutras Cocoa Sugar.

Liberally top custards, ice cream, or yogurt with this awesome sugar.

Tasting Notes:

Chocolate, Sugar, Cocoa - bliss.

How to Use?

Rim the glass of your favorite cocktail or sweeten your morning coffee with it.

Roll fresh raspberries, strawberries or nuts, or sprinkle it on breads and muffins. 

Cocoa Sugar creates heaven when liberally topped onto vanilla ice cream added with fresh raspberries or pecans.

Sprinkle over sliced strawberries, add to your favorite chili, with a dash of cinnamon, or rim your favorite dairy-based drink-

White Russians are perfect.

Then go and try sprinkling some on top of pancakes or French toast= to loosen up!