Turmeric -Best Turmeric in the world !Organic, rich, potent and filled with nutrients.
How does it taste?:
Turmeric has a peppery, warm and bitter flavor and a mild fragrance reminiscent of orange and ginger.
Turmeric is the fourth highest anti–oxidant rich herb. Curcumin, the celebrated active ingredient of the root is extraordinarily rich in curcuminoid polyphenol anti–oxidants.
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Availability date: 12/2/2012
Turmeric is an excellent source of both iron and manganese. It is also a good source of vitamin B6, dietary fiber, and potassium
Turmeric is the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine.
Turmeric was traditionally called "Indian saffron" because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy
Turmeric is native to Indonesia and southern India, where it has been harvested for more than 5,000 years. It has served an important role in many traditional cultures throughout the East, including being a revered member of the Ayurvedic pharmacopeia.
Although turmeric is generally a staple ingredient in curry powder, some people like to add a little extra of this spice when preparing curries. And turmeric doesn't have to only be used in curries.
HOW TO USE
The volatile oil fraction of turmeric has demonstrated significant anti-inflammatory activity in a variety of experimental models. Even more potent than its volatile oil is the yellow or orange pigment of turmeric, which is called curcumin. Curcumin is thought to be the primary pharmacological agent in turmeric Unfortunately, curcumin is poorly absorbed into the bloodstream.
It helps to consume black pepper with it, which contains piperine… a natural substance that enhances the absorption of curcumin by 2000%
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