Finishing Salt Lemongrass Fennel

Lemongrass Fennel Salt is so Bright, fresh and herbaceous..that You will be so very pleased but being unsure of how much to use you might just get a bit carried away and make your dish too salty. So watch out.

How to Use?

Sprinkle the salt over raw or steamed vegetables, combine with salad oil for an original dressing, and add a pinch to boiling water to infuse with couscous, or create your own herbal marinade.

A classic combination of East meets West. This is the perfect partner to season fish, roast potatoes, roast veg, in fact, anything!Try a pinch sprinkled over burgers or salad too. The most versatile salt there is!

Fennel is used prominently in Mediterranean cuisine on salads, pastas, vegetable dishes and risottos. Fennel seed is a common ingredient in Italian sausages and meatballs and northern European rye breads.