Pure, 100% Saigon Cinnamon, hand harvested, this is the cinnamon that is sweet and flavorful Why buy? Cinnamon is an excellent source of manganese and fiber and a very good source of calcium. A cake or pudding might taste better with a milder dose of cinnamon, while a stronger, savory dish (such as a curry) might excel with a stronger dose
The best cloves come from Madagascar -and that is where ours are carefully harvested. Spicy and warming, cloves are common in many different dishes worldwide.
Coriander that is freshly harvested and shade dried! Coriander, due to its rich aroma because of its essential oils, aid proper digestion. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled
Cumin seeds, Organic , Bold and Premium select Its flavor enhances with heat and yields a sweet nutty aroma.Cumin is used extensively in Indian and Spanish cooking. Benefits of Cumin Seed include Weight Loss
Dill seeds are great as a pickling spice and as an addition to tomato juice or soup.
Elder plant and is often overlooked for its medicinal benefits and is most frequently used for its flavoring properties and in making various foods and beverages
Energize Tea-Balanced with reviving herbs like amla,damiana plus cinnamon to invigorate. Provides energy, it prevents fatigue, improves blood circulation and supports the work of the heart How does it taste?: Refreshing mint,tangy amla +zesty cinnamon with subtle hints of basil +rose. Benefits? Energizes & provides invigorating vitality. No crash...
Fennel "seeds" are actually whole fruits, the most aromatic seeds are found in the center of the seed head. Organic and high in oil, our sweet fennel has a pleasant taste that is famously used as licorice flavor Why buy? These seeds are very rich in minerals including magnesium,the single mineral over 70% of us are deficient.
Fenugreek are often roasted before grinding, giving it a somewhat sweeter flavor. Fenugreek seeds are rich in protein and, in some cultures, both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines