Explore different flavors with whole spices that you can make into blends for your Baking, Cooking Pickling, Mulling Spices, or whatever your heart desires for your belly!
Don't be intimidated by our wholesome whole spices—work your way through them and you start a journey of a lifetime!
Whole rosemary needles are the next best thing to fresh. Rosemary is extremely high in iron, calcium, and Vitamin B6.
This sage has all the flavor of the broken leaf, minus the inconvenience of the larger particulates. Sage is a valuable culinary spice and medicinal herb. It can be added directly to sauces, rubs, and stews without having to strain it. Be sure to use a light hand though, as a little of our freshly dried rubbed sage goes a long way.
Stone Flower (Parmotrema perlatumis) used as a spice in many popular Indian dishes. Hand picked from the high Himalayas, this lichen is black stone flower or kalpasi, is a species of lichen used as spice in India.
Tamarind has been found to be helpful for healthy cholesterol and blood sugar levels.
Aromatic. potent, pure and the best turmeric that money can buy. Tasty, potent, aromatic and curcumin rich. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.