Calendula flowers (Marigold)

Marigolds contain numerous antioxidant carotenoids that give the petals their bright orange and yellow colors. An antioxidant is a compound that helps protect the cells from damage caused by free radicals, or hazardous molecules. Free radicals are the by–products of normal body functions or environmental factors such as cigarette smoke or pollution. Free radicals can damage cells to the point that they damage DNA, and can lead to disease and various forms of cancer. High intake of antioxidants helps combat free radical damage.

Marigolds are high in flavonoids and vitamin C. They are also high powered antioxidants that help in fighting free radicals, which may help fight disease.

Marigold petals can be dried and used as a spice in place of saffron, steeped in hot water for a tea or used fresh on salads.

Note: These statements have not been evaluated by the US Food and Drug Administration, and this product is not intended to diagnose, treat, cure or prevent any disease. We at eSutras do not recommend internal use of supplements or herbs without prior consultation with your doctor or herbalist.