Pink Rose Flowers have rejuvenating and tonic properties in addition to culinary use.
|Ingredients||Pink Rose Petals|
Pink Rose Flowers have many usages, such as seasoning, cosmetics, perfumery, aroma, decorating, food industries and herbal tea.
Pink Rose Bud Tea is made from real rose buds, plucked when they are young and then dried. These buds are said to be more astringent than the Red Roses. Rosebud and rose petal tea has been used as a part of Chinese medicine for more than 4,000 years.
Long used as an ingredient in Persian, Indian, and Middle Eastern cuisine, rose buds are only recently beginning to gain popularity as a flavoring in the west. Both buds and rose water are used to flavor and add depth to meat dishes, sauces, and even desserts. In addition, rose buds are an important ingredient in various cosmetic and body products.
Pink rose buds also have medicinal properties, and they are commonly used to make a floral, refreshing tea that has been used in Chinese medicine to elevate mood and to support women's health. Rose buds are also a good source of vitamin C!
Note: These statements have not been evaluated by the US Food and Drug Administration, and this product is not intended to diagnose, treat, cure or prevent any disease. We at eSutras do not recommend internal use of supplements or herbs without prior consultation with your doctor or herbalist.
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