These vegan chocolates are packed with rich, creamy flavor.
|Ingredients||Freeze Dried Golden Berries, Amazon cocoa mass (includes cocoa powder & cocoa butter), evaporated cane juice (sugar), soy lecithin, vanilla. May contain traces of nuts. Contains soy.|
Rich and delicous Equadorian dark cacao and sweet Golden Berries..a match made in heaven!
Packed with rich, creamy flavor, these vegan chocolates are made with non-dairy rice milk and features the high quality Arriba Ecuadorean cocoa bean. A small bite of this chocolate gives you hints of sweet caramel, with the caress of rich cacao and ends with a light vanilla boquet.. the perfect rich dark cocoa beans, carefully roasted and ground.They are also made with delicious authentic Incan Golden Berries. Golden Berries are native to Peru and are known to be a very sweet, rich and juicy berry. They are full of anti-oxidants and Vitamin A which helps improve your eyes.
In addition to being delicous and good for you, you can also eat them simply as a snack or as an ingredient in cakes, pastries, ice cream and more! Freeze them for a cold refreshing summer treat!
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