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Guajillo Chile Powder, Organic
$3.99
Guajillo is a main ingredient in traditional Mexican mole sauces, dating back to the origin of the sauce that was invented in the 16th century by Sor Andrea de la Asuncion, a Dominican nun in the city of Puebla. Its tart and tangy undertones are delicious when paired with the smoky nature of the other peppers used to make mole sauce.
eSutras Organics It has a moderate amount of sweet heat that is the perfect complement to many dishes. The dried ground pepper makes a wonderful spice to add flavor to grilled or roasted meats. Its tart and tangy undertones are delicious when paired with the smoky nature of the other peppers used to make mole sauce
04-GUAJ-1-ES-P-04
12 Items
2024-11-02
Data sheet
- Ingredients
- Small batch Guajillo Chilli ground
Specific References
- upc
- 704660764233
Guajillo is a main ingredient in traditional Mexican mole sauces, dating back to the origin of the sauce that was invented in the 16th century by Sor Andrea de la Asuncion, a Dominican nun in the city of Puebla. Its tart and tangy undertones are delicious when paired with the smoky nature of the other peppers used to make mole sauce.