Rose Salt =Organic Red Roses,Gourmet Salt.
How does it taste?:
Caress your tongue says Rose.
Pretentious, and essential for y'all under 60..
|Ingredients||Pacific sea salt, Italian sea salt, Organic Red Rose powder, Himalayan salt, Organic Red Rose petals|
A lovely floral aroma and red red color of Rose - a popular ingredient in African, Indian & Persian cooking, this one points further and further east. Roses blended with pure sea salts.
Why not - Rub into a roast or poultry before cooking, or sprinkle over roasting vegetables or meats.... Marinate fish with it... Sprinkle over salad, meats, fish, or vegetables when serving.... Incorporate into pastry, mashed vegetables, coleslaw, sauces, dressings or sour cream.....
One of our team members puts it on his popcorn - and a gourmet chef, Ben Vaughn rolls chocolate truffles in it!
Our Rose Salt is the perfect finishing salt for bringing a unique, aromatic element to any dish.
Add it to marinades and sauces for a deep, exotic flavor, or bring a savory and floral twist to your favorite cookie recipe or chocolate fondue. Also try using Rose Salt to rim the glass of your favorite cocktail!
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