Finishing Salt Curry Chili

eSutras Curry Chili Salt is spicy and pungent, yet versatile. It’s brilliant on any BBQ meats or fish – in fact, almost anything!

Hey and we are Veggie Friendly - So we use it to add depth to vegetable broth, stir-fry, lentils and rice dishes.

Give your marinades and curry pastes a spicy kick with eSutras Curry Chili Salt, or simply add a dash to trail mix for an exciting flavor.

Masala chai mixed with ripe, scarlet, sun dried Serrano peppers. This pungent blend has a unique  aroma and leaves a slight hot tingle on your tongue, making it the perfect salt for those who like some heat but do not want to get too hot.

How to Use?

A gourmand's delight. Curry one of the world's favorite spice blend laced with hot chillies - sprinkle over veggies, meats or fish for that extra zing!!

At company barbecues everyone mixes it with Greek Spice and liberally garnishes veggie, fish  and poultry before grilling... And the someone put it one the corn along with a dab of lime - verdict - lip smacking fantastic!!

Gives an incredible bite to anything it touches but still delivers so much flavor. Try it on anything – BBQ meats, prawns, fish, noodles & more!

Add a dash to a handful of roasted peanuts, sprinkle over lentils for a flavorful garnish, create a spicy and herbal chili paste, or spice up your favorite vegetable broth.

Why stop - Add a dash of spice to every dish you ever make!