Jaggery: Ginger

Originally derived from Indian cuisine, Jaggery comes from the word "Gur" meaning "uncountable". The name is apropos.

One hint on your tongue, and you'll develop an insatiable taste for these distinct and deliciously spicy, sweet treats of pure unrefined raw cane sugar.

A combination of ginger and jaggery is traditional sweetener for coffee, in South India.

Used for 2500 years, medical scriptures document evidences of aiding digestive disorders, purification of blood, and many more ailments being treated with this brown colored unrefined cane sugar.

 "It is best consumed during the winter months because winter is the season of fresh jaggery. Since it is rich in many vital vitamins and minerals, jaggery boosts immunity, keeps the body warm, helps treat cold and cough and controls the temperature of the body. This natural sweetener has been a great go-to ingredient in India since time immemorial."

How to Use?

An enticing sweetener out of the jar or an elegant finishing touch to desserts, ice creams or an inspired ingredient for perfect appetizers, sides and main dishes.

Add to beverages, like you would sugar, and in baking use instead of sugar.