Vindaloo Spice

Vindaloo Spice Mix is a hot blend of Indian spices and herbs used to create the traditional vindaloo curry dish popular in the state of Goa, India. The name Vindaloo is derived from the Portuguese dish "Carne de Vinha d' Alhos", which is a dish of meat, usually pork (although substituting meat for tofu is perfectly acceptable), with wine and garlic.

The Portuguese settlers, seeking comfort in food from home, developed a version of a classic adobo dish called vinha d'alhos made with red wine and chiles. Adapting to local ingredients, curry powder was used alongside Indian chiles, and vinegar was used instead of red wine. This recipe became known as curry vindaloo.

Vindaloo curry powder is a mix of classic curry powder spices such as black pepper, ginger, and turmeric but with an intense, spicy heat from Indian chiles. Chicken and pork vindaloo are particularly popular dishes in Western Indian restaurants.

This can be used to make the traditional "Vindaloo" curry, or it can be used to add an exotic flavor to ordinary casseroles and stews. Great for grilling and sautèing potatoes, or simply stir–frying some healthy vegetables for the family.