Stone Flower (Parmotrema perlatumis) used as a spice in many popular Indian dishes.
Stone Flower or better known as Dagad Phool in India is a soft, brown and black colored lichen. The spice is used in many popular Indian dishes.
This spice is used for making various masalas like Goda Masala/ Kala Masala. It does have a strong earthy aroma and a very dry, light fluffy texture and feel to it.
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