Amazing aromatic addition to savory dishes, this is a classic recipe from the deep South of India, traditionally used to make a soup of lentils and veggies or fish curry.
You can add to soups and stews, meatloaf, roasted veggies, or anything that needs a solid flavor.
|Ingredients||Coriander Powder, Coconut Flakes, Turmeric Powder, Chili Powder, Fenugreek powder, Ginger powder, Atlantic salt, Black Pepper powder, Himalayan salt|
South Indian Curry is an exotic blend of traditional Indian spices that will enhance any dish with its robust, complex aroma and flavor.
Inspired by the traditional cooking of fishermen community of coastal South India, this blend is exceptionally good when making fish curry.
Easy to use, simply mix a teaspoon (per lb of fish) to a smooth paste with water and marinate fish for 15 minutes before cooking to add a burst of flavor and taste that you will relish.
Curries around the world have been known to may help prevent certain diseases, including colon cancer and Alzheimer's disease.
Some studies have shown that the reaction of pain receptors to the hotter ingredients in curries leads to the body's release of endorphins.
Versatile and hassle–free, our South Indian Curry Blend is the perfect addition to traditional Indian curries, stir–fries, rice dishes, potatoes or vegetables
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