Garlic Powder

It has been used literally all over the world to flavor foods, to ward off evil spirits, as offerings to ancient deities, and for its medicinal bounty. Garlic is commonly used to help maintain healthy cholesterol levels. One of the single most popular herbal medicines and seasonings of all times, garlic with its intense odor, has a strong reputation that precedes it. 

                   Garlic is low in calories and very rich in Vitamin C, Vitamin B6 and Manganese. It also contains trace amounts of various other nutrients.

WHY ORGANIC GARLIC POWDER

1. A Potent, Yet Safe Heart & Cardiovascular Support The cardio protective benefits of garlic may partly rest on the production of hydrogen sulfide (H2S) gas. Our red blood cells can take sulfur-containing molecules in garlic (called polysulfides) and use them to produce H2S. This H2S in turn can help our blood vessels expand and keep our blood pressure in check. You can increase the health benefits you receive from garlic by using fresh ground garlic powder or if using fresh garlic by letting it sit after you've chopped it or crushed it.

2. Antibacterial and Antiviral Benefits From a medical history standpoint, the antibacterial and antiviral properties of garlic are perhaps its most legendary feature. This allium vegetable and its constituents have been studied not only for their benefits in controlling infection by bacteria and viruses, but also infection from other microbes including yeasts/fungi and worms.

3. Banish Cold Sores: Here's another folk tale that might have something to it — if you get cold sores, try applying some crushed garlic directly to the affected area. The anti-inflammatory properties may help you feel better by cutting the sore's swelling. Some say that taking garlic supplements can also help to prevent them and get rid of them more quickly.

Use: HOW TO ENJOY GARLIC POWDER Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious.

Garlic powder and Garlic granules can be used almost everywhere fresh garlic is used. Use in meat rubs, marinades and salad dressings, or any other dish that calls for garlic.Try mixing this powder with salt, pepper, chives and blending it into butter for your very own garlic butter!