A single spice that imparts the aroma and flavor of a trio of warm seasonings--cinnamon, cloves, and nutmeg--allspice is the unripened berry of a small evergreen
A dash of allspice adds unique flavor to your meals.
Allspice Isn't a Blend -- It's a Sophisticated Jamaican Spice
|Ingredients||Allspice Berries (Whole)|
Originally known as pimiento, and then Jamaica or Myrtle pepper, the taste of allspice is described by most as a combination of nutmeg, cinnamon and cloves
Allspice, also called pimenta, Jamaica pimenta, myrtle pepper is the dried unripe fruit of Pimenta dioica,
Add it to sweet dishes where you want a bit more spiciness such as gingerbread, apple pie or dark chocolate desserts. Its subtle peppery overtone adds depth to stews, curries and soups. Make jerk chicken using ground allspice, a typical Jamaican dish that reflects the spice's Caribbean origins.
Beverages such as spiced cider or mulled wine sometimes feature whole allspiceberries. ... Ground allspice is combined with sugar, salt, ginger, cloves, cinnamon and other herbs
Note: These statements have not been evaluated by the US Food and Drug Administration, and this product is not intended to diagnose, treat, cure or prevent any disease. We at eSutras do not recommend internal use of supplements or herbs without prior consultation with your doctor or herbalist.
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