Finishing Salt: Clove bud

Known for centuries in many cultures as a flavoring agent and preservative, clove can be used to make beer, wine and to flavor many foods. Use as a rub, marinade or garnish over fish, or meats, or salads and vegetables.

We all know not to eat too much salt. Not to binge on processed foods. If you cook with real ingredients instead of reheating processed food you’ll at least know what goes in your food...and adding this goody - will inspire you. to Cook more. Now that is not a bad thing.

How to Use?

Dress up asparagus spears with a rich clove flavor, sprinkle over sautèed mushrooms, add to homemade ginger spice cake or mix it in with stove–top hot cocoa. Clove has been known to ease dental ailments, too!

Our Clove salt is an easy way to bring the rich flavor of cloves to any recipe. Use it to season and flavor asparagus, mushrooms, marinara sauce or any other savory foods.

It also shines when used in soups, stews, rice dishes, and even rich baked goods like ginger spice cake. It can even be mixed in with stove-top hot cocoa for a savory twist!