Ras el Hanout Spice Blend
Ras el hanout is a spice mix with ground cumin, ginger, turmeric, cinnamon, coriander, pepper, and more, that's used in many Moroccan dishes. We offer a very traditional version of this amazing age old spice blend. Just put it on chicken breast and sear or roast. Also works on baked tofu, seitan, or cauliflower or even on desserts>>>
| Certifications | USDA Organic |
|---|---|
| Shelf-Life | 3 years |
| Ingredients | USDA Organic Coriander, Ginger Powder, Paprika Sea salt, Chili Powder,Rose, Fennel Seeds, Sea Salt, Cayenne, Nutmeg Powder, Anise Seed Powder, Clove Powder, Cinnamon Powder |
Product Description
Ras el Hanout Spice Mix iLike curry powders, there isn't a unique recipe for Ras el Hanout, Sadaf blend consists in 13 ingredients: Coriander, Cumin, Garlic, Turmeric, Ginger, Onion, Salt, Chili Powders and more.. It's a warm, pungent mix, pulling flavors of sweeter spices cinnamon, ginger, and cloves, while also incorporating savory spices like paprika, coriander, and ...slow cooking.
This version is a vibrant, earthy mix of eight spices (plus salt) including cinnamon, cumin, coriander, allspice, black pepper, and ginger..
Use in Salads · Roasted Vegetables · Soups and stews · Grains/Pasta · Rub for chicken & lamb, other meats · Upgrade your favorite breakfast · Easy on desserts too!